For one month only
La Petite Maison is marking Ramadan with a special chef collaboration — and it’s a big one. The French-Mediterranean favourite has teamed up with renowned Saudi chef and Top Chef Middle East judge Mona Mosly to create a limited-time Iftar menu that blends Riviera elegance with Middle Eastern warmth.
Running from sunset throughout the holy month, the new sharing-style Iftar is available at La Petite Maison branches in Dubai and Abu Dhabi (as well as across the wider GCC). The collaboration is a first for the restaurant group and centres on the spirit of togetherness that defines Ramadan.
Created alongside LPM’s Group Executive Chef Celso Nazaré, the menu balances the brand’s signature refined simplicity with chef Mona’s comforting, home-inspired flavours. Expect dishes designed to be passed around the table, encouraging guests to slow down and savour the moment.
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The experience begins traditionally, with soup, dates and a generous Mezzeh platter. The soup rotates every ten days, while the Mezzeh brings together Socca bread, fresh fruit and vegetables, feta cheese and quail eggs topped with caviar, alongside chef Mona’s signature kibbeh.
For mains, sharing plates combine LPM favourites with new creations. Highlights include grilled Chilean sea bass and a grilled ribeye steak marinated in shawarma spices, served with broad beans fatteh and seasonal accompaniments.
Dessert is a dual finale made for sharing: chef Mona’s date cake paired with LPM’s much-loved vanilla cheesecake. The Iftar menu is priced at AED260 per person (minimum two guests), with optional Ramadan mocktails such as the Tomati-No, London Mule and Fluffy Berry available at an additional cost.
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You can experience the collaboration at La Petite Maison in DIFC, Dubai, and at The Galleria on Al Maryah Island in Abu Dhabi. Known for bringing the spirit of the Côte d’Azur to its airy dining rooms, LPM is leaning into the season with a menu that celebrates generosity, culture and connection.
If you’re looking for a refined yet heartfelt place to break your fast this Ramadan, this chef-led Iftar is shaping up to be one of the city’s standout dining experiences.
Image credit: Supplied
Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
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