15 concepts, one destination
Dubai has never been one to do things halfway — and Jumeirah Marsa Al Arab is proof of that. The city’s newest luxury destination isn’t just another five-star hotel; it’s a complete gastronomic galaxy, bringing together distinct restaurants and bars under one glamorous roof. From Greek island vibes and Japanese artistry to Indian heritage and French finesse, every corner invites you to eat, drink, and live beautifully.
Commodore Club
At Commodore Club, mornings stretch luxuriously into afternoons. Open until 6 pm, this all-day destination redefines leisurely dining. Signature dishes like the Croissant Toast with Poached Egg and Wagyu Beef Sliders make it a must for brunch lovers and late risers alike.
Iliana
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Where sun-drenched flavours meet seaside sophistication, Iliana captures the essence of the Aegean. Expect fresh seafood, grilled meats, and the UAE’s largest collection of Tsipouro — Greece’s iconic spirit. Pair it with panoramic rooftop views, and you have Dubai’s most stylish ode to the Mediterranean.
Kira
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A poetic dance between Japanese grace and Mediterranean warmth, Kira is all about ethereal beauty and fleeting perfection. Each visit feels like a once-in-a-lifetime culinary moment — elegant, feminine, and unforgettable.
Kinugawa
Kinugawa is where Japanese culinary precision meets Parisian flair. Overlooking the serene adults-only pool, this elegant dining destination blends minimalist design with an indulgent menu that balances traditional Japanese techniques and French refinement.
LITT
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Luxury. Libations. LITT. Step into an opulent world where moonlight glows on velvet walls and time seems to slow. The LITT Bar Club is an immersive nightlife experience — sultry, sophisticated, and impossible to leave.
Madame Li
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A journey across Asia unfolds at Madame Li, led by Chef Mehmet Ipar. Expect signature dishes from China and Southeast Asia, reimagined with refined technique and served in a space that radiates contemporary allure.
Marsa Al Arab Marina
Just beyond the main resort, Marsa Al Arab Marina invites diners to six lively venues — Feels Café, Meat the Fish, Public, CutFish, Salt, and Heaf — each adding to the vibrant waterfront culinary scene. Whether it’s brunch by the sea or sunset bites with a view, it’s a destination unto itself.
Mirabelle
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Mirabelle is a breezy Mediterranean brasserie that celebrates the good life. Think classic French plates, fresh seafood, and Provençal charm served in a setting made for long, lazy lunches and sunlit evenings.
Orizonta
Soon to open, Orizonta will celebrate the bright, earthy flavours of Eastern Mediterranean cuisine with a touch of Arabic soul. Expect wholesome, sun-soaked dishes perfect for leisurely gatherings.
Rialto & Rialto Bar
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Inspired by Italy’s Golden Age, Rialto brings Northern Italian cuisine to life with an air of vintage charm. From hand-rolled pastas to truffle-infused delights, every dish is theatrical and full of heart. Afterwards, step into the Rialto Bar, a cinematic escape for aperitifs and nightcaps reminiscent of the Venetian Carnival.
The Bombay Club
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Paying homage to Mumbai’s culinary heritage and the elite Gymkhana club culture, The Bombay Club is where nostalgia meets innovation. Chef Manav Tuli reimagines traditional Indian dishes with elevated finesse, offering a rich, immersive taste of Bombay.
The Cullinan
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For those who crave the finer cuts, The Cullinan delivers. This gourmet steakhouse pairs premium meats and exquisite wines with impeccable hospitality. Every detail is crafted for connoisseurs of flavour, quality, and indulgence.
The Fore Bar
The Fore Bar connects four restaurants and serves as the resort’s social epicentre. Start your morning with a lavish breakfast overlooking the Burj Al Arab, and return in the evening for cocktails that turn every moment into a celebration.
The Lobby Lounge & Pierre Hermé Paris
Where elegance meets artistry, The Lobby Lounge showcases the legendary creations of Pierre Hermé Paris. Sip tea or coffee while savouring delicate macarons, handcrafted chocolates, and the famed 2000 Feuilles — layers of caramelised pastry and hazelnut praline that redefine dessert perfection.
Umi Kei
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Helmed by Chef Yukou Nishimura, Umi Kei is a modern izakaya where laughter, sake, and sizzling robatayaki dishes fill the air. Expect refined Japanese flavours served with warmth and artistry, perfect for those who love dining as a shared experience.
Image credit: @littbarclub on Instagram
Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
