Old face, new place and new plates
Market Island at Dubai Festival City Mall has quickly grown into more than just a food destination – it’s a celebration of local creativity. As the Middle East’s largest licensed food hall, spanning over 70,000 square feet with seating for more than 3,500 guests, it has become a playground for both international and homegrown brands. But what’s most exciting is the spotlight it’s giving to Dubai’s very own culinary talent – these are some of the new local names that are redefining what ‘made in Dubai’ really tastes like.
Born Bakery
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Born Bakery brings charm, warmth, and the fragrance of freshly baked bread, croissants, tarts and savoury baked bites to the hall. With cozy décor and the kind of selection that makes you linger (flaky pastries, breads that pull apart just right, croissant sandwiches), Born Bakery lends the same nostalgic comfort that makes bakeries beloved neighbourhood hubs. It’s where you pause with a coffee and pastry, maybe grab something simple yet soul-soothing.
Kooya Filipino Eatery
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Kooya Filipino Eatery (led by Chef JP Anglo) brings bold Filipino flavours into the heart of the city. Known for dishes like Chicken Inasal, Palabok, and iconic cultural treats like Halo-Halo, Kooya adds something vibrant and different to the mix. It’s not just comfort food; it’s heritage served with passion and flair – giving Filipino cuisine a platform in one of Dubai’s most exciting new dining spaces.
SNA’AP Chocolate
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Joining the dessert and confectionery brigade is SNA’AP Chocolate, offering a curated selection of high-quality chocolates, artisanal sweets, and Instagram-worthy treats, created by Dubai-based Chef Noel Catis. Whether you’re drawn in by a beautifully plated dessert, a custom chocolate gift, or something indulgent after a hearty meal, SNA’AP adds that sweet crescendo to the Market Island story – a place where dessert lovers can treat themselves.
Tacos Camino
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Adding a burst of colour and spice to Market Island is Taco Camino, Tacos Camino by Chef Shaw Lash of Lila Taqueria and Lila Molino + Cafe. The tacos are made fresh to order – from smoky birria and juicy carnitas to creative vegetarian options packed with local produce. The energy of the space mirrors the food itself: lively, unpretentious, and full of heart. Tacos Camino perfectly captures what Market Island stands for – a melting pot of ideas and identities coming together to create something truly special.
Image credit: @kooyafilipinoeatery on Instagram
Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
