2026’s best in the Qatari capital
Doha’s culinary calendar reached a high point as the MICHELIN Guide revealed its 2026 edition at The St. Regis Doha, confirming the Qatari capital’s status as a serious global dining destination. This year’s selection, the second edition for the city, introduces 12 new restaurants, with nine entering the MICHELIN Guide’s Selected category, eight earning Bib Gourmands for great value, and three taking home the coveted One MICHELIN Star.
Alba’s First Star
Italian standout Alba, located within the striking Katara Towers at Two MICHELIN Key Raffles Doha, is the headline success story. The restaurant receives its first One MICHELIN Star thanks to the refined, confident cooking of Chef Cristhian Serraino. Expect elegant plates such as Barolo-braised veal cheek, shrimp ragù spaghetti, and premium produce including Balfegó tuna flown in from Europe – all delivered with polished flair.
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The Doha Favourites
Holding on to a MICHELIN Star is no small feat, and two of Doha’s most celebrated restaurants once again prove their consistency. Jamavar and IDAM by Alain Ducasse both retain their One MICHELIN Star distinctions, reaffirming their reputation for precision, creativity and world-class hospitality.
The Bib Gourmand category continues to highlight quality dining at approachable prices. New additions this year include Fenyal, a go-to for affordable Middle Eastern comfort dishes; Mila at One MICHELIN Key Rosewood Doha, offering Mediterranean and Levantine sharing plates by Chef Marc.
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Berenjak Al Maha, serving well-priced Persian classics cooked over coals; and Baron, a Mediterranean fusion spot known for generous business lunches. Meanwhile, Isaan, Argan, Jiwan, and Hoppers proudly retain their Bib Gourmand status.
Spotlighting Standout Talent
The MICHELIN Guide’s Special Awards honour excellence beyond the plate. Alba’s Chef Cristhian Serraino takes home the Young Chef Award, celebrating his European training and creative, well-balanced dishes.
Koo Madame wins Opening of the Year, transporting diners to 1920s Shanghai with elegant interiors and warm, attentive service.
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The Service Award goes to Shanghai Me Doha, praised for its polished, personable team who make every visit feel special.
For drinks lovers, yūn at Waldorf Astoria Doha claims the Exceptional Cocktail/Mocktail Award, thanks to its inventive, tea-based mocktails served with panoramic city views.
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Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
