A new menu to sample
Thursday nights are getting a meaty makeover as CarniStore teams up with The Lighthouse for a six-week dining collaboration. The Lighthouse After Dark x CarniStore kicks off on 1 October at The Lighthouse Dubai Hills and Yas Bay in Abu Dhabi, running every Thursday from 6pm.
Plenty of Premium Cuts
The collaboration puts CarniStore’s premium proteins centre stage, with The Lighthouse giving the cuts its own culinary spin. The menu features Smoked Brisket Rosti, Wagyu Chorizo Sausages in Briocheand Charred Steak Carpaccio, alongside Wagyu Keftedes Skewers and Picanha with Burnt Aubergine.
For a proper feast, there’s also a Dry-Aged T-Bone for Two, while dishes including Seared Scallops, Burrata & Nduja Pizzetta and French Toast offer something for those looking beyond the steak.
Cocktails on a Thursday
It’s not just about what’s on the plate. The Thursday night series will pair the food with cocktails curated by The Lighthouse, while DJs provide the soundtrack as the evening gets into full swing.
Chef Davisha Burrowes of The Lighthouse says the collaboration is designed to bring together the venue’s food, drinks, music and cultural spirit with a different energy after dark.
CarniStore’s Marketing Director and Head of Brand, Mido Oraibi, adds that the partnership combines the butcher’s premium ingredients with The Lighthouse’s culinary creativity, creating a social dining experience worth returning to.
The collaboration runs for six Thursdays from 1 October, with dishes available à la carte from 6pm onwards.
@thelighthouse_ae, @carnistore
Image credit: Supplied
Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
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