New discoveries this summer
Dubai’s dining scene never slows down, and this season’s openings are bringing everything, from Tokyo-inspired handroll bars to elegant waterfront cafés and wagyu-led supper clubs. Whether you’re planning your next dinner reservation or simply hunting for the city’s hottest tables, these are the new restaurants worth knowing about right now.
Café du Port
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A chic French-Mediterranean café bringing Riviera-style dining to Dubai Harbour. Expect buttery pastries, crêpes, excellent coffee and breezy waterfront views that feel tailor-made for long breakfasts and lazy afternoons.
Hey, Tiger
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From the team behind Brass Monkey comes a moodier, more intimate concept focused on modern Asian dishes and late-night energy. Think Japanese-inspired interiors, cocktails and a social-house atmosphere without the bowling alleys and arcade machines.
Jodhpur Bar & Kitchen
This new Indian opening celebrates the flavours of Rajasthan with refined Marwari cooking and royal hospitality influences. Expect elevated curries, smoky grills and a polished setting inspired by the ‘Blue City’.
Ramen Hisa
One of the city’s most talked-about ramen openings has landed at Dubai Opera. The 28-seater spot from the team behind TakaHisa serves deeply layered broths, premium toppings and traditional Japanese-style seating where guests remove their shoes before dining.
Shiogensui
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An Osaka ramen institution has officially arrived in the UAE – a ramen dish and a chain of stores celebrated far and wide Known for its delicate yet flavour-packed shio ramen, Shiogensui brings Japanese culinary heritage, precision and soul to Dubai’s growing ramen scene.
Shinobi
This industrial-style handroll bar blends Tokyo technique with New York edge. Expect neon lights, subway-inspired interiors, made-to-order handrolls and curated soundtracks in a high-energy setting built for Dubai’s cool crowd.
Siena
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Warm hospitality and comforting Italian flavours are the focus at Siena Dubai. The menu moves from traditional family-style dishes to more colourful gourmet plates, all served in a lively, welcoming atmosphere.
Sutēki
Part wagyu room, part supper club and part gallery, Sutēki is one of Dubai Harbour’s most exciting new openings. The concept revolves entirely around wagyu, served raw, grilled and reinvented alongside Japanese whiskies, sake and harbour views.
TANSŌ
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This chef-led dining gallery transforms a Jumeirah villa into a striking Japanese dining destination filled with bold interiors, art and premium-casual plates. Signature dishes include hamachi apple and A5 wagyu striploin ishiyaki, alongside seasonal menus celebrating regional ingredients.
VNTG
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A relaxed new wine-and-cheese concept designed for both connoisseurs and casual drinkers alike. VNTG focuses on approachable wine culture, offering curated pours by the glass, ingredient-led dishes and a cosy, community-driven atmosphere without the pretence.
Image credit: @sienarestaurant.dubai on Instagram
Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
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