Riviera-style breakfasts by the water
There’s a new reason to wake up early in Dubai Harbour. Café du Port, the latest concept from the Bar du Port brand, has officially opened its doors, offering a chic, French-Mediterranean take on breakfast, coffee and casual daytime dining.
Inspired by the sun-drenched terraces of the Côte d’Azur, the new café leans into slow mornings, sea views and a relaxed coastal rhythm – right in the heart of the city.

Open daily from 7am, Café du Port is designed for everything from a quick coffee run to a lingering breakfast by the water. Expect buttery croissants, delicate madeleines and golden pastries paired with expertly brewed coffee from Boon
The menu balances indulgence with lighter options, featuring everything from wholesome breakfast bowls and fresh juices to classic omelettes and comforting oeufs en cocotte. Savoury highlights include mushroom and cheese quiche, herbed labneh, and a refined salmon and avocado mille-feuille.
For those with a sweet tooth, the signature BDP orange cake and croissant perdu promise a decadent start to the day.

At the heart of the menu is the café’s signature Crêpe du Port – a French classic served in both sweet and savoury variations. Fillings range from turkey and cheese to mushroom and comté, alongside simple pleasures like sugar and lemon or rich chocolate.
It’s a nostalgic nod to traditional French café culture, reimagined for Dubai’s modern dining scene.

With sunlit interiors, an open-air roof deck and breezy harbour views, Café du Port captures the essence of Riviera living. It’s as much about the atmosphere as it is the food – easy, elegant and effortlessly social.
To celebrate the launch, guests can enjoy a complimentary coffee with every in-café order until the end of April – making now the perfect time to check it out.
Image credit: Supplied/Pinterest

Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
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