For a limited time only
Burger lovers, take note. Carnistore and Three Cuts are teaming up for a new burger collaboration, bringing a bespoke dry-aged beef blend to the Palm Jumeirah steakhouse from October 6.
Created exclusively for Three Cuts, the new burger combines Carnistore’s custom beef blend with Three Cuts’ signature entrecôte sauce, served with a draft beer.
Made for Three Cuts
Rather than using a standard blend, Carnistore has developed a recipe specifically for Three Cuts. The collaboration takes into account everything from the cuts of beef and meat-to-fat ratio to the grind, texture, juiciness and flavour, resulting in a burger blend unique to the restaurant.
The new creation replaces the existing burger on Three Cuts’ Burger & Beers menu, which runs Monday to Saturday from noon until 7pm.
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Burgers, Beats and Beers
To celebrate the launch, Burger & Beats will kick off on October 6 with DJ Karrouhat on the decks from 8pm to 10pm. Expect burgers, cold beers and the laid-back atmosphere that both homegrown brands are known for.
The collaboration is part of Carnistore’s wider series of restaurant partnerships in Dubai, with the brand taking a bespoke approach to each burger it creates rather than relying on one blend across different venues.
Image credit: Supplied
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