The classic, reimagined
Dubai cocktail lovers can raise a glass to Negroni Week as Zenon unveils five creative takes on the classic cocktail, available from 21 to 27 September.
The Downtown Dubai dining and nightlife destination is marking the week-long celebration with a limited-edition menu that keeps the bitter, sweet and botanical character of the original Negroni, while giving each serve a distinctly modern spin. The cocktails have been created by Zenon’s bar team using unexpected infusions and flavour combinations.
First up is Tropical, combining kumquat-infused gin with Campari, red vermouth and pineapple for a bright, citrusy serve with a tropical sweetness.
For something with a little heat, Spiced Mango mixes Thai chilli-infused gin with Campari, red vermouth and a house-made spiced mango blend. Matcha, meanwhile, brings earthy Japanese matcha into the traditional Negroni mix.
Berry & Basil takes a more botanical route, pairing lemongrass-infused gin, fresh basil and berries with Campari and red and white vermouth.
Rounding off the line-up is Smoked Coffee, a richer option made with mezcal, coffee-infused red vermouth and Campari for a smoky, complex finish.
The cocktails have been designed to work alongside Zenon’s Mediterranean-Asian menu, so guests can match their chosen Negroni with the restaurant’s signature dishes while taking in its AI-driven dining experience.
Image credit: Supplied
Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
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