Kelvin Cakes, now in miniature
Dubai dessert lovers have a new reason to make a weekend visit to Jun’s. The acclaimed Downtown restaurant is launching Little Cakes, a new collection of miniature versions of Chef Kelvin Cheung’s popular Kelvin Cakes, bringing the same inventive flavours and nostalgic storytelling in a perfectly portioned format.
The new range debuts with two signature flavours. Mallow combines chocolate sponge, pastry cream, white chocolate crumble, sea salt caramel, dark chocolate ganache and soft mallow, while Strawberry layers vanilla sponge with strawberry crumble, brown butter strawberry spread and strawberry liquid cheesecake.
The collection won’t stay the same for long. Chef Kelvin plans to introduce two new flavours every week, giving guests a rotating line-up of limited-edition creations to discover. Upcoming flavours include Chocolate Dulce, Sprinkles, Raspberry Pistachio, Cookie, Coffee and Chocolate Hojicha.
Following the popularity of Jun’s gluten-free dot cakes, the new Little Cakes continue the restaurant’s commitment to inclusive dining. Every cake in the collection is completely gluten-free, offering the same indulgent textures and flavours without compromise.
The miniature format also makes it easier to sample multiple flavours in one sitting, whether you’re sharing with friends or treating yourself to a weekend dessert fix.
The cakes will be available in limited quantities from Friday to Sunday at Jun’s and via delivery through Liu by Jun’s on Deliveroo. They are designed for everyday celebrations and spontaneous sweet cravings alike.
For those planning a larger celebration, the original Kelvin Cakes remain available to pre-order, including favourites such as Pistachio, Mango Sticky Rice, Bai and Carrot Cake. Staying true to Jun’s inclusive ethos, all cakes can also be made vegan or gluten-free on request.
As if securing a table at one of Dubai’s most celebrated restaurants wasn’t reason enough, these bite-sized creations may soon become one of the city’s most sought-after sweet treats.
Image credit: Supplied
Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
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