Dine for less at 125 incredible venues
Dubai’s dining scene is about to get even more exciting as the highly-anticipated Dubai Restaurant Week returns from 1 to 17 May, bringing 17 days of curated culinary experiences across more than 125 of the city’s most talked-about venues. Whether you’re chasing fine dining favourites or finally booking that buzzy hotspot you’ve had saved, this is the moment to do it – without the usual price tag.
The concept is simple and seriously tempting. Participating restaurants will offer exclusive set menus priced at AED 125 for a two-course lunch and AED 250 for a three-course dinner per person. It’s a rare chance to experience premium dining at a fraction of the usual cost, with menus designed to showcase each venue’s signature style and standout dishes.
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Expect thoughtfully curated selections rather than trimmed-down offerings – this is about giving diners a true taste of what makes each restaurant worth the hype.
The Places to Be
With more than 125 venues taking part, the line-up stretches across some of Dubai’s biggest names and hardest-to-book tables. Among the standouts, Zuma continues to deliver its signature contemporary Japanese precision, while COYA brings bold Peruvian flavours and a high-energy atmosphere.
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For modern European dining, La Petite Maison remains a firm favourite, while Amazonico pairs Latin American cuisine with a lively, rainforest-inspired setting. Elsewhere, Nobu offers its iconic Japanese-Peruvian fusion, and Mimi Kakushi transports diners to 1920s Osaka with its stylish take on Japanese dishes.
The list goes far deeper. Jun’s is a must for its inventive ‘third culture’ cooking, while Hutong serves up refined Northern Chinese flavours in a dramatic setting. ROKA and REIF Japanese Kushiyaki are top picks for fans of Japanese grill concepts, each offering distinct interpretations of the cuisine.
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Those seeking something rooted in regional or homegrown concepts will find plenty to explore. Fi’lia delivers a fresh, female-led take on Italian cooking, while 3Fils continues to win loyal fans with its creative Asian-inspired plates. Carnival by Trèsind offers a playful spin on Indian cuisine, and BOCA stands out for its Mediterranean dishes with a strong sustainability focus.
For steak and fire-led dining, venues like Beefbar and 11 Woodfire bring bold flavours and premium ingredients to the table, while L’Atelier Robuchon and Brasserie Boulud cater to those craving refined French cuisine.
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This mix of globally recognised brands, MICHELIN-recognised restaurants, and innovative homegrown concepts is exactly what makes Dubai Restaurant Week one of the most exciting dining events of the year – offering something for every palate and price point.
Why You Should Book Early
With limited-time menus and high demand, tables are expected to fill quickly. The fixed pricing makes even the city’s most sought-after reservations far more accessible, meaning prime dining slots won’t stay open for long.
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Whether you’re planning a midweek lunch, a weekend dinner, or a full itinerary of foodie outings, early booking is key to making the most of the event. Find the full list of participating restaurants here. Careem DineOut is the official booking platform this year, so make sure you download the app.
Image credit: @mimikakushi on Instagram
Curious, expressive, and always chasing new ideas, Zainab sees creativity as a way of life. She thrives on discovering new perspectives, connecting with people, and turning inspiration into something tangible. Her work and her world reflect a balance of intuition, imagination, and authenticity.
Contact me: zainab@nommemag.com
